| Lesson Code | Course Name | Class | Credit | Lesson Time | Weekly Lesson Hours (Theoretical) | Weekly Lesson Hours (Practice) | Weekly Class Hours (Laboratory) |
|---|---|---|---|---|---|---|---|
| OB 4304 | Industrial biotechnology | төртінші курс | 5 | 150 | 1 | 2 | 0 |
Mastering methods of experimental work with cells and cell cultures, physicochemical methods for studying macromolecules, methods of research and analysis of living systems, biological, mathematical methods for processing research results, the fundamentals of bioengineering necessary for the creation of bioengineering objects.
Fundamentals of Biotechnology, forms of Biotechnology
Introduction to the specialty, biotechnology of the production of Biopreparations
Group work, brainstorming, exchange of ideas, critical thinking
| 1 | LO5 - captures the advantages and disadvantages of information, - thinks constructively, argues his point of view based on an appeal to ideas; - purposefully studies different points of view to form his own conclusions; |
| 2 | LO6 - in the team, he clearly expresses his thoughts, offers new solutions in accordance with the result; - is able to work in a team, combines his opinion with the opinion of the team, shows high confidence in advocating his views and ideals in resolving conflicts; |
| Haftalık Konu | Evaluation Method | |
|---|---|---|
| 1 | Application of Biotechnology in the food industry | Жазбаша |
| 2 | Milk biotechnology | Жазбаша |
| 3 | Production of alcohols and polyols | Жазбаша |
| 4 | Production of secondary metabolite formation | Жазбаша |
| 5 | Enzyme production, use of enzyme preparations in the food industry. | Жазбаша |
| 6 | Production of amino acids, organic acids, vitamins | Жазбаша |
| 7 | Bioconversion of lignocellulose objects | Жазбаша |
| 8 | The use of mushrooms in Food Biotechnology | Жазбаша |
| 9 | Biomass production | Жазбаша |
| 10 | The most basic in biotechnology | Жазбаша |
| 11 | Application of algae in biotechnology | Жазбаша |
| 12 | Biotransformation. | Жазбаша |
| 13 | Plants in industrial biotechnology | Жазбаша |
| 14 | Basic principles of production Organization of biotechnological processes | Жазбаша |
| 15 | Stages of biotechnological production. | Жазбаша |
| PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
|---|
| Textbook / Material / Recommended Resources | ||
|---|---|---|
| 1 | Biologialyq preparattar öndırısınıñ tehnologiasy. Oqulyq. Esımova A.M., Kedelbaev B.Ş. 2014 | |
| 2 | Ösımdık şaruaşylyğy önımderın saqtau jäne öñdeu tehnologiasy. Oqu-ädıstemelık qūral. Ğ. İ. İsaev, N. N. Salybekova. Türkıstan : Älem, 2020 | |
| 3 | Ösımdıkter biotehnologiasynyñ negızderı. G. J. Uälihanova (CD-ROM) library.ayu.edu.k | |
| 4 | Poleznye rastenia i biotehnologia ih prigotovlenia. Uchebnik. Kanaev A.T., Kanaeva Z.K. 2015 | |
| 5 | Promyşlennaia biotehnologia. Lesova J.T,Almaty, 2011, 109 str. |