| Program Code | Number of Credits | Education time |
|---|---|---|
| 7M04119 | 120 | 2 |
Training of managers with comprehensive fundamental knowledge, in-depth professional training, necessary for the economic and social sphere, business through the formation of professional competencies in the field of management.
The educational program regulates the goals, results, content, conditions and technologies of the educational process, assessment of the quality of training of graduates in this area and includes the introduction of materials that ensure the quality of training for students, and appropriate educational technologies.
Master of Economic Sciences in the Educational Program 7M04119- Management
- the real sector of the economy, financial and banking system, business and entrepreneurship;
- management research in various areas of the organization to make strategic management decisions;
- management research to create and apply an effective system of organizational, economic and managerial relations at the facilities;
- methods, rules and procedures of strategic and tactical planning;
- analytical, settlement - regulatory, consulting services;
- Creation of a scientific and methodological and organizational and methodological management base;
- organizational design and feasibility study of projects.
- business structures;
- industrial enterprises;
- organizations and firms of various forms of ownership;
- government bodies;
- financial organizations;
- state and non-state higher education institutions;
- institutions of control and analytical activity;
- centers of standardization and certification;
- authorized and local executive bodies in the field of education.
- planning and organization of research and programs;
- technological and industry expertise;
- determination of the main goals and objectives of management and their effectiveness;
- planning of the main directions of development of production and its management;
- improvement of technology and production technology;
- introduction of innovations in production;
- staff motivation and control over its work;
- monitoring and monitoring of all management activities;
- education (pedagogical);
- research;
- socio-pedagogical;
- social and communicative.
- organizational and managerial activities.
- production and technological;
- commercial.
| 1 | - Develops the methodological apparatus necessary for conducting scientific research, expanding students\' interdisciplinary worldview based on a deep understanding of the history and philosophy of science(LO1); |
| 2 | - Applies oral and written communication skills in a foreign language in professional activities. (LO2); |
| 3 | - Effectively organizes educational activities at the university observing the rules of pedagogical tact and ethics, demonstrating leadership and leadership skills in the professional sphere. (LO3); |
| 4 | - Analyzes research results using modern analytical methods. (LO4); |
| 5 | - Publishes scientific papers based on the results of research work, using information from international scientific databases in accordance with scientific ethics, observing the principles of academic integrity. ( (LO5); |
| 6 | - Effectively organizes the modern business system, differentiating current trends in developed markets and efficiency in solving the features and requirements of consumers by means of influencing consumer culture (LO6); |
| 7 | - Develops leadership skills by forming ideas about how to master various leadership styles, including leadership in critical situations (LO7); |
| 8 | - Assesses the overall prospects for the growth of current and possible options for the development of the organization, knowing the measure of collective and individual responsibility in the field of responsible decision-making around the ethics of business communication (LO8); |
| 9 | - Analyzes cost reduction by increasing productivity and speed of adaptation to external changes in the implementation of advanced models of innovative transformation at enterprises (LO9). |
| 10 | - Applies methods and principles of international corporate governance using global supply and logistics chains in the formation of an international management structure (LO10); |
| 11 | - Applies modern management methodology and technology, combining skills to successfully achieve results, assuming responsibility for the organization of management activities, with the accuracy of performing actions (LO11); |
| 1. семестр | ||||||
|---|---|---|---|---|---|---|
| Lesson Code | Course Name | Languages in which the course is offered | Credit | Weekly Lesson Hours (Theoretical) | Weekly Lesson Hours (Practice) | Weekly Class Hours (Laboratory) |
| TMT 5214 | Theory of consumer culture | Russian, Turkish, English, Chinese | 5 | 1 | 2 | - |
| ІІІ. семестр | ||||||
|---|---|---|---|---|---|---|
| Lesson Code | Course Name | Languages in which the course is offered | Credit | Weekly Lesson Hours (Theoretical) | Weekly Lesson Hours (Practice) | Weekly Class Hours (Laboratory) |
| BTB 6313 | Business analysis and assessment | Russian, Turkish, English, Kazakh | 5 | 1 | 2 | - |