| Lesson Code | Course Name | Class | Credit | Lesson Time | Weekly Lesson Hours (Theoretical) | Weekly Lesson Hours (Practice) | Weekly Class Hours (Laboratory) |
|---|---|---|---|---|---|---|---|
| TOBOU 2252 | Organization of biotechnological productions | Екінші курс | 5 | 150 | 1 | 2 |
The discipline purpose is the formation of knowledge about the patterns of the company's production activities in food production, logistics, storage. As a result of mastering the discipline, the student acquires the skills to determine the effectiveness of the organization and planning of production processes, to assess the production capacity from the point of economic and technical efficiency
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working in a group
Brainstorming
Exchange of views
Critical thinking
| 1 | implements effective technologies in the production of biotechnological preparations in accordance with the requirements of national environmental safety, toxicity, analysis, using advanced devices and tools to increase the productivity of food biological objects |
| 2 | develops an algorithm of genetic and biochemical processes, poly-enzyme systems analyzing current aspects of the current level of development of industrial biotechnology based on patterns, molecular mechanisms of enzymes and causes of changes in the species of living organisms |
| Haftalık Konu | Evaluation Method | |
|---|---|---|
| 1 | The general and production structure of the enterprise | |
| 2 | The production process and its organization in time | |
| 3 | Types of production organization | |
| 4 | Improving the organization of scientific and technical preparation of production | |
| 5 | Fundamentals of the organization of innovative activity of the enterprise | |
| 6 | Organization of product quality control | |
| 7 | Environmental protection organizations and rational use of natural resources | |
| 8 | Maintenance of the production infrastructure and responsibilities | |
| 9 | The organization of the instrumental economy of the enterprise | |
| 10 | Organization of the repair facilities of the enterprise | |
| 11 | Energy management of the enterprise organization | |
| 12 | Energy management of the enterprise organization | |
| 13 | Organization of transportation facilities | |
| 14 | Organization of warehouse management | |
| 15 | Organization of work on the development of new technology | |
| 16 | Objects of labor in the main production process types of movement |
| PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
|---|
| Textbook / Material / Recommended Resources | ||
|---|---|---|
| 1 | Bıotehnologıadaǵy prosester men apparattar negizi. Oqý quraly [Tekst] / A. S. Kıstaýbaeva. - Admaty : [b. ı.], 2017 | |
| 2 | . Óndiristik bıotehnologıadaǵy teorıalyq negizderi. Oqý-ádistemelik quraly [Tekst] / A. S. Kıstaýbaeva, A. K. Sadvakasova, M. S. Sarsembaev . - Almaty : Qazaq ýn-ti, 2017. | |
| 3 | Taǵamdyq bıotehnologıadan: Ádistemelik nusqaýlyq. ál-Farabı atyndaǵy Qazaq ulttyq ýnıversıteti. - Almaty: Qazaq ýnıversıteti, 2018. http://rmebrk.kz/ R.J. Berjanova, T.D. Mýkasheva, R.K. Sydykbekova t.b | |
| 4 | Taǵam jáne bıotehnologıalyq óndiristeriniń mıkrobıologıalyq negizderi: Oqýlyq. /; QR Bilim jáne ǵylym mınıstrligi, QR joǵary oqý oryndarynyń qaýymdastyǵy. - Almaty: BOOKPRINT, 2013. http://rmebrk.kz/ J.T. Lesova, H.H. Makajanova, S.A. Nadırova |