| Lesson Code | Course Name | Class | Credit | Lesson Time | Weekly Lesson Hours (Theoretical) | Weekly Lesson Hours (Practice) | Weekly Class Hours (Laboratory) |
|---|---|---|---|---|---|---|---|
| SZA 6311 | Industrial microbiology | Үшінші курс | 5 | 150 | 1 | 2 | 0 |
To form the basic understanding of the function of microbial populations and the possibility of managing them in the conditions of industrial production. The training course forms knowledge about microorganisms as objects of industrial cultivation. The subject is aimed at studying the main technological drawings of microbiological production of food products and some biologically active substances from microbes.
Agricultural breeding
Cell Biology
Working in a group, Brainstorming, Exchange of views, Critical thinking
| 1 | masters the skills of search and research activities, analyzes, summarizes the results of research, forms the ability to apply theoretical and experimental research methods.; - Independently conducts an experiment; processes the data obtained and draws up a conclusion |
| 2 | conducts statistical processing of research results; - summarizes the results of the design, analysis and development of scientific practice |
| 3 | has in-depth knowledge of biological objects; - evaluates the patterns of processes and phenomena, demonstrates the ability to apply in practice |
| Haftalık Konu | Evaluation Method | |
|---|---|---|
| 1 | The main purpose and tasks of industrial microbiology. Development history. | Ауызша және жазбаша |
| 2 | Food production based on microbial metabolism. | Ауызша және жазбаша |
| 3 | Industrial microbiology in food production | Ауызша және жазбаша |
| 4 | Use of industrial microbiology products in medicine. | Ауызша және жазбаша |
| 5 | Use of industrial microbiology products in agriculture. | Ауызша және жазбаша |
| 6 | Use of industrial microbiology products in environmental biotechnology. | Ауызша және жазбаша |
| 7 | Ways to increase the biosynthesis of antibiotics by microorganisms. | Ауызша және жазбаша |
| 8 | Producers of practically important substances - selection of microorganisms. Use of genetic engineering to obtain useful strains of microorganisms. | Ауызша және жазбаша |
| 9 | Microbiological processes of production of enzymes, vitamins and amino acids. | Ауызша және жазбаша |
| 10 | Immobilized cells of microorganisms and their use. | Ауызша және жазбаша |
| 11 | The role of microorganisms in alcohol fermentation and lactic acid fermentation. | Ауызша және жазбаша |
| 12 | Extraction of organic acids from carbohydrates. | Ауызша және жазбаша |
| 13 | Production of vaccines, bacteriophages and drugs that restore human microflora | Ауызша және жазбаша |
| 14 | Obtaining nitrogen-fixing bacterial preparations. | Ауызша және жазбаша |
| 15 | Signs of damage to materials by microorganisms | Ауызша және жазбаша |
| PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 |
|---|
| Textbook / Material / Recommended Resources | ||
|---|---|---|
| 1 | Sanıtarno-mıkrobıologıcheskaya harakteristika void. Kolichestvennyi I kachestvennyi sostav. Uchebnoe posobie/ M. Ý. Dýsmagambetov, A. M. Dýsmagambetova. - Almaty: Evero, 2023 | |
| 2 | Ekologıa mıkroorganızmov. Uchebno-metodicheskoe posobie / Ignatova L. V.; Sydyqbekova R. K., Berjanova R. J. -Almaty : Qazaq ýn-ti, 2020 | |
| 3 | Erǵalıev, A. S. Mıkrobıologıa: Uchebnoe posobie - - Oral: RIS KMM, 2016. . http://rmebrk.kz | |
| 4 | O.V.Prýntova, O. N. Sahno. Laboratornyi praktikum po promychlennoi mikrobiologii. Vladımır 2015. (CD-ROM). Library.ayu.edu.kz. |