| Lesson Code | Course Name | Class | Credit | Lesson Time | Weekly Lesson Hours (Theoretical) | Weekly Lesson Hours (Practice) | Weekly Class Hours (Laboratory) |
|---|---|---|---|---|---|---|---|
| РМ4298 | Industrial microbiology | Үшінші курс | 5 | 150 | 1 | 0 | 2 |
The discipline forms basic knowledge about the functioning of microbial populations and the possibility of managing them in industrial production. In mastering course, the student can apply knowledge about the basic biotechnological processes, about the structure, properties and functions of biologically active substances obtained by biotechnology methods when mastering the basic technological schemes of microbiological production, masters the skills of conducting research based on industrial microbiological processes.
no
no
working in a group, Brainstorming, Exchange of views, Critical thinking
| 1 | Аpplies advanced theoretical and practical knowledge in the field of biology in his professional activities |
| 2 | Сonducts biological experiments and research in educational using modern equipment field and laboratory conditions. |
| Haftalık Konu | Evaluation Method | |
|---|---|---|
| 1 | The main purpose and tasks of industrial microbiology. Development history. | Жазбаша |
| 2 | Food production based on microbial metabolism. | Жазбаша |
| 3 | Use of industrial microbiology products in medicine. | Жазбаша |
| 4 | Use of industrial microbiology products in agriculture. | Жазбаша |
| 5 | Use of industrial microbiology products in environmental biotechnology. | Жазбаша |
| 6 | Ways to increase the biosynthesis of antibiotics by microorganisms. | Жазбаша |
| 7 | Producers of practically important substances - selection of microorganisms. Use of genetic engineering to obtain useful strains of microorganisms. | Жазбаша |
| 8 | Immobilized cells of microorganisms and their use. | Жазбаша |
| 9 | Industrial microbiology in food production | Жазбаша |
| 10 | The role of microorganisms in alcohol fermentation and lactic acid fermentation | Жазбаша |
| 11 | Extraction of organic acids from carbohydrates. | Жазбаша |
| 12 | Production of vaccines, bacteriophages and drugs that restore human microflora | Жазбаша |
| 13 | Obtaining nitrogen-fixing bacterial preparations. | Жазбаша |
| 14 | Signs of damage to materials by microorganisms | Жазбаша |
| 15 | Microbiological processes of production of enzymes, vitamins and amino acids | Жазбаша |
| PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 |
|---|
| Textbook / Material / Recommended Resources | ||
|---|---|---|
| 1 | 1.Sanitary and microbiological characteristics of water. Quantitative and qualitative composition. Tutorial. / M. U. Dusmagambetov, A. M. Dusmagambetova. - Almaty: Evero, 2023 | |
| 2 | 2.Ecology of microorganisms. Educational manual / Ignatova L.V. ; | |
| 3 | 3.Sydykbekova R.K., Berzhanova R.Zh. - Almaty: Kazakh University, 2020 | |
| 4 | 4. Ergaliev, A.S. Microbiology: Textbook. - Uralsk: RIC WKSU, 2016. . http://rmebrk.kz | |
| 5 | 5. O.V.Pruntova, O.N.Sakhno. Laboratory workshop on industrial microbiology. Vladimir 2015. (CD-ROM). Library.ayu.edu.kz. |