| Lesson Code | Course Name | Class | Credit | Lesson Time | Weekly Lesson Hours (Theoretical) | Weekly Lesson Hours (Practice) | Weekly Class Hours (Laboratory) |
|---|---|---|---|---|---|---|---|
| ОМ 4295 | Industrial microbiology | Үшінші курс | 5 | 150 | 1 | 2 | 0 |
To form the basic understanding of the function of microbial populations and the possibility of managing them in the conditions of industrial production. The training course forms knowledge about microorganisms as objects of industrial cultivation. The subject is aimed at studying the main technological drawings of microbiological production of food products and some biologically active substances from microbes.
Agricultural selection
Cell Biology
Working in a group, Brainstorming, Exchange of views, Critical thinking
| 1 | Masters the skills of search and research activities, analyzes, summarizes the results of research, forms the ability to apply theoretical and experimental research methods.; - Independently conducts an experiment; processes the data obtained and draws up a conclusion |
| 2 | Conducts statistical processing of research results; - summarizes the results of the design, analysis and development of scientific practice |
| 3 | Has in-depth knowledge of biological objects; - evaluates the patterns of processes and phenomena, demonstrates the ability to apply in practice |
| 4 | Analyzes the laws, principles and rules of rational use and protection of natural resources, organizes conservation activities |
| Haftalık Konu | Evaluation Method | |
|---|---|---|
| 1 | The main purpose and tasks of industrial microbiology. Development history. | Жазбаша |
| 2 | Food production based on microbial metabolism. | Жазбаша |
| 3 | Industrial microbiology in food production | Жазбаша |
| 4 | Use of industrial microbiology products in medicine. | Жазбаша |
| 5 | Use of industrial microbiology products in agriculture. | Жазбаша |
| 6 | Ways to increase the biosynthesis of antibiotics by microorganisms. | Жазбаша |
| 7 | Producers of practically important substances - selection of microorganisms. Use of genetic engineering to obtain useful strains of microorganisms | Жазбаша |
| 8 | Microbiological processes of production of enzymes, vitamins and amino acids. | Жазбаша |
| 9 | Immobilized cells of microorganisms and their use. | Жазбаша |
| 10 | The role of microorganisms in alcohol fermentation and lactic acid fermentation. | Жазбаша |
| 11 | Extraction of organic acids from carbohydrates. | Жазбаша |
| 12 | Production of vaccines, bacteriophages and drugs that restore human microflora | Жазбаша |
| 13 | Use of industrial microbiology products in environmental biotechnology. | Жазбаша |
| 14 | Obtaining nitrogen-fixing bacterial preparations. | Жазбаша |
| 15 | Signs of damage to materials by microorganisms | Жазбаша |
| PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
|---|
| Textbook / Material / Recommended Resources | ||
|---|---|---|
| 1 | 1. Sanitary and microbiological characteristics of water. Quantitative and qualitative composition. Tutorial. / M. U. Dusmagambetov, A. M. Dusmagambetova. - Almaty: Evero, 2023 | |
| 2 | 2. Ecology of microorganisms. Educational manual / Ignatova L.V. ; Sydykbekova R.K., Berzhanova R.Zh. - Almaty: Kazakh University, 2020 | |
| 3 | 3.Ergaliev, A.S. Microbiology: Textbook. - Uralsk: RIC WKSU, 2016. . http://rmebrk.kz | |
| 4 | 4. O.V.Pruntova, O.N.Sakhno. Laboratory workshop on industrial microbiology. Vladimir 2015. (CD-ROM). Library.ayu.edu.kz. | |
| 5 | 5. Tsareva V.N. Microbiology, virology and immunology. Moscow 2016 | |
| 6 | 6. Tlepov A.A. Microbiology: Textbook for universities. - Almaty: IP 'Otan', 2014. \ http://rmebrk. kz/book/1161963 |