| Lesson Code | Course Name | Class | Credit | Lesson Time | Weekly Lesson Hours (Theoretical) | Weekly Lesson Hours (Practice) | Weekly Class Hours (Laboratory) |
|---|---|---|---|---|---|---|---|
| ME 3306 | Engineering enzymology | Үшінші курс | 5 | 150 | 1 | 2 | 0 |
The discipline considers the morphological structure and biological features of cultural crops, technologies of cultivation of plant crops, their importance for the plant growing. As a result of mastering the discipline, student acquires the skills of sowing and cultivation in various agrobiological conditions, applying knowledge about the compilation of technological maps of the main crops, acquires the skills of classification of crops and can conduct biological experiments in educational field conditions.
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Working in a group
Poster protection
Brainstorming
| 1 | Аpplies advanced theoretical and practical knowledge in the field of biology in his professional activities. |
| 2 | Сonducts biological experiments and research in educational using modern equipment field and laboratory conditions. |
| Haftalık Konu | Evaluation Method | |
|---|---|---|
| 1 | Introduction. Goals, tasks. Story development of the discipline | Ауызша және жазбаша |
| 2 | Seed science | Ауызша және жазбаша |
| 3 | Cereals. General characteristics of grain breads. | Ауызша және жазбаша |
| 4 | Cereal legumes | Ауызша және жазбаша |
| 5 | Root vegetables, tubers, melons | Ауызша және жазбаша |
| 6 | The importance of oilseeds. Botanical diversity. The most important quality differences between vegetable oils. Variety of essential oil plants and their use. | Ауызша және жазбаша |
| 7 | The importance of spinning crops, grouping and areas of their cultivation. Technological qualities of cotton fiber. Main types. Growing technology, ensuring high cotton yield | Ауызша және жазбаша |
| 8 | Narcotic plants The importance of tobacco and shag, cultivation areas. Features of the techniques tobacco cultivation. Preparing seedlings. | Ауызша және жазбаша |
| 9 | Less common (non-traditional) forage plants Introduction of forage plants and its importance in strengthening the food supply livestock farming Significance, feeding qualities, distribution, productivity, botanical and morphological characteristics, characteristics of growth and development. | Ауызша және жазбаша |
| 10 | The importance of winter crops, their characteristics. Cultivation areas. Technology for cultivating winter rye | Ауызша және жазбаша |
| 11 | Environmental and economic principles of cultivation field crops | Ауызша және жазбаша |
| 12 | Biology of plant needs for external factors Wednesdays | Ауызша және жазбаша |
| 13 | Grain legumes. Botanical diversity. Meaning, role in solving the protein problem | Ауызша және жазбаша |
| 14 | Medicinal Plants | Ауызша және жазбаша |
| 15 | Honey and narcotic plants | Ауызша және жазбаша |
| PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
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| Textbook / Material / Recommended Resources | ||
|---|---|---|
| 1 | 1. Fırsov, ı. p. ósimdik sharýashylyǵy tehnologıasy / ı. p. Fırsov, A. M. Solovev, M. f. Trıfonova. - M.: Koloss, 2006. - 471 B. | |
| 2 | 2. Talanov, ı. p. Ósimdik sharýashylyǵy praktıkýmy / ı. p. Talanov. - M.: Koloss, 2008. - 278 s |