| Lesson Code | Course Name | Class | Credit | Lesson Time | Weekly Lesson Hours (Theoretical) | Weekly Lesson Hours (Practice) | Weekly Class Hours (Laboratory) |
|---|---|---|---|---|---|---|---|
| AZB4314 | Protein Biotechnology | төртінші курс | 5 | 150 | 1 | 2 | 0 |
The discipline develops the properties of proteins, raw materials of plant, animal and microbial origin and practical skills for conducting biotechnological experiments. Has knowledge of the relationship of protein, nucleic acids, carbohydrate and lipid metabolism, the role of proteins in the creation and functioning of living systems, biotechnological methods of protein production.
No
No
presentation, exchange of views, discussion, problem methods.
| 1 | LO6 - Analyzes the relationship between the biochemical function and molecular structure of substances in a living organism by conducting experiments |
| 2 | LO7 - Determines biotechnological changes in the laboratory and analyzes the results of scientific research |
| Haftalık Konu | Evaluation Method | |
|---|---|---|
| 1 | Biochemical characteristics of proteins. Protein synthesis. overview of the differences between eukaryotic and prokaryotic protein synthesis | Ауызша және жазбаша |
| 2 | Sorting and targeting proteins | Ауызша және жазбаша |
| 3 | Amino acid synthesis | Ауызша және жазбаша |
| 4 | Separation of agglutinating proteins | Ауызша және жазбаша |
| 5 | The use of immobilized enzymes and cells in Biotechnology | Ауызша және жазбаша |
| 6 | Biotechnological aspects of lectin extraction | Ауызша және жазбаша |
| 7 | Determination of hormones | Ауызша және жазбаша |
| 8 | Determination of antibiotics | Ауызша және жазбаша |
| 9 | Biotechnology of antibiotics | Ауызша және жазбаша |
| 10 | Technology for obtaining vitamins | Ауызша және жазбаша |
| 11 | Creation of hybrid proteins | Ауызша және жазбаша |
| 12 | Protein engineering | Ауызша және жазбаша |
| 13 | Enzymes and determination of their activity | Ауызша және жазбаша |
| 14 | Production of diagnostic enzymes | Ауызша және жазбаша |
| 15 | The use of therapeutic proteins. | Ауызша және жазбаша |
| PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
|---|
| Textbook / Material / Recommended Resources | ||
|---|---|---|
| 1 | Technology of production of biological drugs. Textbook. Yesimova A.M., Kedelbaev B.Sh. 2014 | |
| 2 | Biotechnology of microorganisms. Textbook. A.M. Yesimova. 2016 | |
| 3 | Modern food microbiology. Textbook. J. M. Jay, M. J. Loessner. D. A. Golden. 2014 | |
| 4 | Industrial microbiology. Textbook. O. Yu. Sartakova. 2009 | |
| 5 | Biopreparations for increasing the yield of grain and leguminous crops. Educational and methodological guide.. Sadanov A.K, Ultanbekova G.D. 2019 | |
| 6 | Technology of preservation and processing of plant products, Turkestan 2020, G. I. Isaev, N. N. Salybekova. |