Biotechnology
Lesson Code Course Name Class Credit Lesson Time Weekly Lesson Hours (Theoretical) Weekly Lesson Hours (Practice) Weekly Class Hours (Laboratory)
ZhM2298 General microbiology Екінші курс 5 150 1 2
Course Descriptions
Turkish
Shakhnoza Sarzhanova

The discipline considers the biological properties of microorganisms and viruses, their effects, their role in natural processes and the production of new products. In the course of mastering the discipline, student applying knowledge about morphological, physiological and biochemical features of microorganisms and viruses, demonstrating the skills of observation, comparison, description, is able to classify their types, using mastered the methods of cultivation of microorganisms, the development of nutrient media and microbiological preparations, conducts biological experiments in laboratory conditions.

Basics of soil science

Cell biology

Group work, brainstorming, exchange of ideas, critical thinking

1LO5 - Аpplies advanced theoretical and practical knowledge in the field of biology in his professional activities.
2LO6 - Сonducts biological experiments and research in educational using modern equipment field and laboratory conditions.
3LO8 - Classifies biological species, demonstrating the abilities of observation, comparison, description them using computer determinants.
Haftalık KonuEvaluation Method
1Introduction to microbiology. History of microbiology. Classification of microorganisms.
2Prokaryotic and eukaryotic cell structures
3Morphology of bacteria
4Physiology of bacteria (development-reproduction- nutrition)
5Genetics of microorganisms
6Effective factors on the development of microorganisms
7The importance of fungi, structure, reproduction.
8Importance of parasites, ways of transmission, classification
9Microscopic creatures without a cell structure: prions, viroids and viruses.
10General characteristics of viruses: structure, classification, reproduction.
11Relationships between microorganisms
12Distribution of microorganisms in nature. Soil, water and air microflora
13The normal microbial flora of the body.
14Introduction to immunology, immune system cells and organs
15Immune response mechanisms
Relationship between the Curriculum and Learning Outcomes
PÇ1PÇ2PÇ3PÇ4PÇ5PÇ6PÇ7PÇ8PÇ9PÇ10PÇ11PÇ12PÇ13PÇ14PÇ15
Textbook / Material / Recommended Resources
1Sami Özçelik Genel Mikrobiyoloji. Medical Kitabevi 2022
2Ayhan Temiz. Genel mikrobiyoloji uygulama teknikleri Hatiboğlu Yayınevi, 2021
3Mıkrobıologıa. Oqýquraly [Mátin] / Q. T. Jumanov, Q.B. Oryntaev, E. E. Qulpybaı, A. E. Altenoa. - Almaty: TechSmith, 2022.
4Mıkrobıologıa. Oqý quraly [Tekst] / A. D. Saltykov, G. J. Sarsekeeva, M. I. Alybaeva, A. G. Berdybaeva. - Almaty : Álmanah, 2017
5Taǵamdyq ónimderdi sanıtarly-mıkrobıologıalyq baqylaý. Oqý-ádistemelik qural. [Tekst] / Abdıeva, A. S. Kıstaýbaeva, I. S. Savıskaıa. - Almaty : Qazaq ýn-ti, 2020
6Mıkrobıologıa jáne vırýsologıa: Elektrondyq oqýlyq . /. - Qaraǵandy: Qarmtý, 2015. . http://rmebrk.kz