Lesson Code | Course Name | Class | Credit | Lesson Time | Weekly Lesson Hours (Theoretical) | Weekly Lesson Hours (Practice) | Weekly Class Hours (Laboratory) |
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ZhG331 | General genetics | Үшінші курс | 5 | 150 | 1 | 2 | 0 |
Disiplin, biyoteknolojide bilimsel araştırmaların gen oluşumu alanında mühendislik modifiye edilmiş organizmaların (bitkiler, hayvanlar) yaşamsal faaliyetlerinin kalıtımının kalıplarını ve mekanizmasını, çeşitli sistemleri, bireysel yapısal elemanlarının spesifik özelliklerini, genlerdeki tür değişikliklerini belirler. Disiplinin geliştirilmesi sonucunda, öğrenci, biyolojik nesnelerin moleküler genetik, agrobakterik ve balistik dönüşüm yöntemlerini, biyoteknoloji mühendisliğinin seçimde kullanım olanaklarına dayanarak etkin bir şekilde kullanma becerilerini geliştirir.
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General genetics
learning and study, develop a teaching method, Modular teaching technology, narration, exchange of opinions, Discussion, problem methods.
1 | LO4-In his professional activities, he observes the spiritual values of society and economic, environmental, legal, anti-corruption principles |
Haftalık Konu | Evaluation Method | |
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1 | History of genetic modification products | Жазбаша |
2 | Types of genetically modified products. | Жазбаша |
3 | Aspects inherent in genetically modified products | Жазбаша |
4 | Safety of genetically modified product sources | Жазбаша |
5 | Classification of variability. Hereditary genotypic and non-hereditary phenotypic variability. Mutational variability. Genomic mutations. Polyploidy. Autopolyploidy. Aneuploidy. Modifying variability. | Жазбаша |
6 | Determination of GMP sources | Жазбаша |
7 | DNA transcription. Genetic coding. Structure and properties of transport RNA. | Жазбаша |
8 | Genetic engineering, its theoretical and practical significance. History of the development of genetic engineering. Gene engineering. | Жазбаша |
9 | Enzymes used in genetic engineering, their properties and applications | Жазбаша |
10 | Vector (carrier) molecules of genetic engineering | Жазбаша |
11 | Food toxic and hygienic assessment of transgenic organisms | Жазбаша |
12 | Modern methods for determining genetic modification in food products | Жазбаша |
13 | Human genetics. A person is an object of genetic research. Methods of human genetics research. Genealogy. | Жазбаша |
14 | The genetic basis of breeding. The subject of breeding and research methods. | Жазбаша |
15 | Hybridization systems in plant and animal breeding. The phenomenon of heterosis. | Жазбаша |
PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
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Textbook / Material / Recommended Resources | ||
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1 | 1. Seitmetova A., Duisebekova A.m., Kydyrbaeva A., Baibekov E. Genetics. Kazakh. Shymkent, 2019.124 P. | |
2 | 2. Seitmetova A., Abishova G. Genetics. Educational and methodical manual. Turkestan: Turan, 2013. | |
3 | 3. Burunbetova K. K. fundamentals of genetics. The textbook. Almaty, 2013 http://rmebrk.kz | |
4 | 4. Rustenov, A. R., Eleugalieva, N. Zh. Genetics workshop. - Almaty: epigraph, 2021. - 272p.- ISBN 978-601-327-607-6. | |
5 | 5. Abileva, G. A., Nurbekova, B. Zh. Genetics: guidelines for laboratory classes. - Kostanay: A. Baitursynov KSU, 2018. - 38p. |