| Lesson Code | Course Name | Class | Credit | Lesson Time | Weekly Lesson Hours (Theoretical) | Weekly Lesson Hours (Practice) | Weekly Class Hours (Laboratory) |
|---|---|---|---|---|---|---|---|
| SM3301 | Sanitary microbiology | Үшінші курс | 5 | 150 | 1 | 2 | 0 |
To form the theoretical and practical foundations of pathogenic microorganisms and viruses that are pathogens of various diseases, as well as microorganisms in the environment that can infect animals, causing spoilage of food products.
The training course forms the methodological foundations of sanitary and Bacteriological Methods for the study of water, air, soil, dairy and meat products. The discipline is aimed at studying the sanitary and hygienic state of objects of the external environment
Cell biology
Agricultural selection
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1. working in a group |
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2 Brainstorming |
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3. Exchange of views |
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4. Critical thinking |
| 1 | LO 4 - Combines theory and practice in solving problems of natural sciences, forms research skills; - increases the effectiveness of professional activity in the practice of knowledge application |
| 2 | LO 9 - demonstrates the skills of observation, taxonomic classification, comparison, and description of biological objects; - coordinates the acquired knowledge and practical skills in research work on theory and practice |
| 3 | LO 11 - has in-depth knowledge of biological objects; - evaluates the patterns of processes and phenomena, demonstrates the ability to apply in practice |
| 4 | LO 12 - analyzes the laws, principles and rules of rational use and protection of natural resources, organizes conservation activities |
| Haftalık Konu | Evaluation Method | |
|---|---|---|
| 1 | Subject of sanitary microbiology, history of development, purpose and objectives. | Жазбаша |
| 2 | Description of micro-organisms in the environment. | Жазбаша |
| 3 | Sanitary and microbiological indicators of soil. | Жазбаша |
| 4 | Sanitary and microbiological indicators of water | Жазбаша |
| 5 | Ways to increase the biosynthesis of antibiotics by microorganisms | Жазбаша |
| 6 | Microbiological indicators of the sanitary and hygienic condition of objects in the environment | Жазбаша |
| 7 | Sanitary indicators of food products | Жазбаша |
| 8 | Microbiology of meat and meat products | Жазбаша |
| 9 | Sanitary indicators of milk and dairy products. | Жазбаша |
| 10 | Features of air microflora. | Жазбаша |
| 11 | Characteristics of sanitary and bacteriological indicators of personal household items and human body. | Жазбаша |
| 12 | General characteristics of pathogenic microorganisms | Жазбаша |
| 13 | Human microbiota. Microflora of the oral cavity. | Жазбаша |
| 14 | Causative agents of food toxicoinfections, intestinal infectious diseases and food toxicosis | Жазбаша |
| 15 | Production of drugs that restore the microflora of the human body. | Жазбаша |
| PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
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| Textbook / Material / Recommended Resources | ||
|---|---|---|
| 1 | Sanitary microbiology. Educational tool G. M. Salkhojaeva. - Almaty: TechSmith, 2022 | |
| 2 | N. I. Zhaparkulova, A. K. Amirova, A. N. Aralbaeva, R. S. Utegalieva Food and sanitary microbiology. Educational tool - Almaty: Lantar Trade, 2020 | |
| 3 | S. B. Akhmetova, L. G. Filatova [and others]. Sanitary microbiology. Educational and methodological instruction - A. : Evero, 2014. | |
| 4 | S. B. Akhmetova, L. G. Filatova, G. A. Abdulina, J. S. Election, A. K. Kabduova Sanitary microbiology. Educational and methodological guide - Almaty: Evero, 2023. | |
| 5 | N.I. Zhaparkulova, A.K. Amirova, A.N. Aralbaeva, R.S. Utegalieva Food and sanitary microbiology Food production for specialists: Textbook. Ministry of Education and Science of the Republic of Kazakhstan, Almaty Technological University. - Almaty: ATU, 2019. http://rmebrk.kz |