| Lesson Code | Course Name | Class | Credit | Lesson Time | Weekly Lesson Hours (Theoretical) | Weekly Lesson Hours (Practice) | Weekly Class Hours (Laboratory) |
|---|---|---|---|---|---|---|---|
| Bio 4382 | Biotechnology | Үшінші курс | 5 | 150 | 1 | 0 | 2 |
The discipline teaches theoretical foundations of cultivation biological objects technology of obtaining products used in various industries. Asa result mastering discipline, skills are formed to improve biotechnological methods improve the technological characteristics of biotechnological products, increase efficiency of production processes, to study processes and phenomena occurring biological forms, understand the possibilities modern scientific methods and aimed mastering them professional level.
No
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Teamwork, blitz questions, critical thinking, brainstorming, case study
| 1 | LO7-Carries out the educational process, designing teaching methods taking into account the individual abilities and needs of students. |
| 2 | LO9-Solves theoretical and methodological problems of teaching effectively using modern technologies. |
| Haftalık Konu | Evaluation Method | |
|---|---|---|
| 1 | Introduction. Biotechnology subject and its tasks. Influence of other scientific fields on the development of biotechnology. The main development stages of biotechnology. | Жазбаша |
| 2 | Cell biology. Nutrient environments. Conditions necessary for cell growth. Callus extraction and cultivation. | Жазбаша |
| 3 | Microbiology is the scientific and practical basis of biotechnology. | Жазбаша |
| 4 | Biotechnological processes, used equipment. | Жазбаша |
| 5 | Medical Biotechnology. Technology of production of drugs for medicine by biotechnological methods. | Жазбаша |
| 6 | Biotechnological production of enzyme preparations. Source and nomenclature of enzymes. | Жазбаша |
| 7 | Biotechnological production of drugs necessary for the food industry. | Жазбаша |
| 8 | Biotechnological production of dairy products, production of alcoholic and non-alcoholic beverages | Жазбаша |
| 9 | Energy biotechnology. Bioethanol production. Biogas production. | Жазбаша |
| 10 | Environmental biotechnology. | Жазбаша |
| 11 | Plant biotechnology. Methods of growing plant cells in vitro. Bacterial fertilizers. Entomopathogenic biopreparations. | Жазбаша |
| 12 | Livestock and veterinary biotechnology. Biotechnology of malaria proteins, probiotics, vaccines. | Жазбаша |
| 13 | Opportunities and directions of development, theoretical and methodological bases of genetic engineering. Genetically modified plants and animals. | Жазбаша |
| 14 | Cell engineering. Protoplast isolation, addition, cultivation methods. Basics of cell selection. | Жазбаша |
| 15 | Fundamentals of nanobiotechnology. Biocompatible implants. Materials and tools of antibacterial medicine. Nanobots. | Жазбаша |
| PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
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| Textbook / Material / Recommended Resources | ||
|---|---|---|
| 1 | Biyotehnologiya. Oku kuralı. O.K. Karabala-ulı. – Almatı: TechSmith, 2022 | |
| 2 | Mikroorganizmder biyotehnologiyası. Oku kuralı. A.M.Esimova. – Karagandı: 2016 | |
| 3 | Biyotehnologiya negizderi: Jogarı jane tomen satıdagı osimdikter biyotehnologiyası. Oku kuralı. S.K. Turasheva, G.I. Ernazarova. – Almatı: Kazak universiteti, 2016. | |
| 4 | Biyotehnologiya negizderi. Jogarı jane tomen satıdagı osimdikter biyotehnologiyası. Oku kuralı. – Almatı: Kazak universiteti, 2016. Turasheva, S.K., Ernazarova, G.I. |