Biotechnology
Lesson Code Course Name Class Credit Lesson Time Weekly Lesson Hours (Theoretical) Weekly Lesson Hours (Practice) Weekly Class Hours (Laboratory)
AB3278 Agricultural Biotechnology Үшінші курс 5 150 1 2 0
Course Descriptions
Kazakh
Erdenov Murat

The discipline forms knowledge about the role, significance, and place of biotechnology in improving methods and means of production of crop and livestock products. As a result of mastering the discipline, he masters the skills of conducting laboratory analysis of the processes of rational production and use of feed, biotechnological methods, means of increasing the productivity of agricultural plants and animals.

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Group work, brainstorming, exchange of ideas, critical thinking

1Uses advanced technologies in industries, understanding the basic laws of biotechnology.
2Develops an algorithm for the introduction of effective technologies of biotechnological preparations in accordance with the technical conditions for increasing the productivity of biological objects.
Haftalık KonuEvaluation Method
1Introduction to the discipline of agricultural biotechnology. Agricultural biotechnology is a branch of Biotechnology.
2The main properties and variety of the azotfixing system, Bean-rhizobiotic symbiosis. General understanding of the evolution of the biosystem of symbiotic azotfixing and the concept of genetic foundations.
3Molecular biology and molecular genetics are the basis of genetic engineering.
4The importance of biochemical and genetic engineering in improving the quality of crop production in biotechnology.
5Principles of feed silting. Silage microflora.
6Non-traditional sources of feed protein. Raw material base for the synthesis of feed protein.
7Chemical silencing of succulent feed. Changing green plant juice.
8Biogas production technology.World experience in bioconversion of manure and biogas.
9Plant raw materials necessary for bioconversion.Microorganisms that destroy the fiber
10The need to take into account bioenergetic processes in biotechnology and Agrotechnology..
11Optimization of energy storage in the production of crop products based on exergetic analysis.
12Biological fertilizers. Technology for obtaining nitrogen biofertilizers.
13Application in crop and animal husbandry. Processing and storage of agricultural products. Bioconversion and bioenergy.
14Biosafety and genetic risk in bioengineering..
15Conducting state control over their products. Standardization in biotechnology and Bioengineering.
Relationship between the Curriculum and Learning Outcomes
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