| Lesson Code | Course Name | Class | Credit | Lesson Time | Weekly Lesson Hours (Theoretical) | Weekly Lesson Hours (Practice) | Weekly Class Hours (Laboratory) |
|---|---|---|---|---|---|---|---|
| TB4315 | Toxicology and biosafety | төртінші курс | 5 | 150 | 1 | 2 | 0 |
The discipline purpose is to form knowledge about the parameters of toxicometry, the toxicity level and the action mechanism of harmful substances. As a result of mastering the discipline, he masters the skills of toxicants kinetics and dynamics in the body, conducting experiments and organizing new biotechnological processes using methods that meet the requirements of ensuring environmental safety in biotechnological production.
No
No
1. working in a group
2 Brainstorming
3. Exchange of views
4. Critical thinking
| 1 | 1. working in a group 2 Brainstorming 3. Exchange of views 4. Critical thinking |
| 2 | LO 10 - implements effective technologies in the production of biotechnological preparations in accordance with the requirements of national environmental safety, toxicity, analysis, using advanced devices and tools to increase the productivity of food biological objects |
| Haftalık Konu | Evaluation Method | |
|---|---|---|
| 1 | The science of Toxicology. Directions of development, tasks. | Ауызша және жазбаша |
| 2 | The concept of poisons. Classification of chemicals by toxicity. | Ауызша және жазбаша |
| 3 | Methods for detecting toxic substances | Ауызша және жазбаша |
| 4 | The study of the toxicology of toxic substances. Exposure to toxic substances. | Ауызша және жазбаша |
| 5 | The relationship of the physico-chemical properties and structure of the poison with toxicity | Ауызша және жазбаша |
| 6 | Transfer or transformation of poison in the body | Ауызша және жазбаша |
| 7 | Plant toxicology. Classification of poisonous plants and poisoning from them | Ауызша және жазбаша |
| 8 | Toxicological significance, the composition of which has not been fully studied by other existing plants | Ауызша және жазбаша |
| 9 | Mycotoxicosis. General characteristics of microscopic fungi and mold | Ауызша және жазбаша |
| 10 | Veterinary toxicology | Ауызша және жазбаша |
| 11 | Ecotoxicants, their groups, toxicity, environmental impact and living organisms | Ауызша және жазбаша |
| 12 | The danger of poisoning with household chemicals | Ауызша және жазбаша |
| 13 | The danger of poisoning with drugs | Ауызша және жазбаша |
| 14 | Environmental quality and public health | Ауызша және жазбаша |
| 15 | The release of poison from the body. Sanitary and hygienic requirements of toxicological chemistry. | Ауызша және жазбаша |
| PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
|---|
| Textbook / Material / Recommended Resources | ||
|---|---|---|
| 1 | E. B. Salnikova, E. A. Kudryavtseva, S. B. Lebedev, M. G. Skalnaya. Toxicological chemistry. - Orenburg. 2012. | |
| 2 | Medeuova G.Zh. Ecotoxicology: Textbook. - Almaty, 2014. | |
| 3 | Methodological guide to food biotechnology [Text] / R. J. Berzhanova. - Almaty: [p. i.], 2018. | |
| 4 | Biotechnology of microorganisms. Educational tool. [Text] / A. M. Yesimova. - Karaganda: Medet Group, 2016. |