| Lesson Code | Course Name | Class | Credit | Lesson Time | Weekly Lesson Hours (Theoretical) | Weekly Lesson Hours (Practice) | Weekly Class Hours (Laboratory) |
|---|---|---|---|---|---|---|---|
| MiK 2295 | Microbiology | Екінші курс | 5 | 150 | 1 | 2 | 0 |
The discipline forms the latest scientific and theoretical knowledge about the mechanisms and properties of molecular systems that control biological processes. In the process of mastering the discipline, student understands the properties, functions and features of the molecular structure of nucleic acids and proteins that ensure the transmission and implementation of genetic information in living systems, learns to conduct research using methods of molecular biology and modern equipment.
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Group work, brainstorming, exchange of ideas, critical thinking
| 1 | LO7 - Carries out the educational process, designing teaching methods taking into account the individual abilities and needs of students. |
| 2 | LO9 - Solves theoretical and methodological problems of teaching effectively using modern technologies. |
| Haftalık Konu | Evaluation Method | |
|---|---|---|
| 1 | Introduction to microbiology. History of microbiology. Classification of microorganisms. | Жазбаша |
| 2 | Prokaryotic and eukaryotic cell structures | Жазбаша |
| 3 | Morphology of bacteria | Жазбаша |
| 4 | Physiology of bacteria (development-reproduction- nutrition) | Жазбаша |
| 5 | Genetics of microorganisms | Жазбаша |
| 6 | Effective factors on the development of microorganisms | Жазбаша |
| 7 | The importance of fungi, structure, reproduction. | Жазбаша |
| 8 | Importance of parasites, ways of transmission, classification | Жазбаша |
| 9 | Microscopic creatures without a cell structure: prions, viroids and viruses. | Жазбаша |
| 10 | General characteristics of viruses: structure, classification, reproduction. | Жазбаша |
| 11 | Relationships between microorganisms | Жазбаша |
| 12 | Distribution of microorganisms in nature. Soil, water and air microflora | Жазбаша |
| 13 | The normal microbial flora of the body. | Жазбаша |
| 14 | Introduction to immunology, immune system cells and organs | Жазбаша |
| 15 | Immune response mechanisms | Жазбаша |
| PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
|---|
| Textbook / Material / Recommended Resources | ||
|---|---|---|
| 1 | Sami Özçelik Genel Mikrobiyoloji. Medical Kitabevi 2022 | |
| 2 | Ayhan Temiz. Application methods of general microbiology, Hatiboglu Publishing House, 2021 | |
| 3 | Mıkrobıologıa. Oqýquraly [Mátin] / Q. T. Jumanov, Q.B. Oryntaev, E. E. Qulpybaı, A. E. Altenoa. - Almaty: TechSmith, 2022. | |
| 4 | Microbiology. Textbook [Text] / A. D. Saltykov, G. J. Sarsekeeva, M. I. Alybaeva, A. G. Berdybaeva. - Almaty: Almanakh, 2017 | |
| 5 | Sanitary and microbiological control of food products. Educational and methodological tool. [Text] / Abdieva, A. S. Kistaubayeva, I. S. Savitskaya. - Almaty: Kazakh University, 2020 | |
| 6 | Mıkrobıologıa jáne vırýsologıa: Elektrondyq oqýlyq . /. - Qaraǵandy: Qarmtý, 2015. . http://rmebrk.kz |